List Of Titles

Facets

2MTDSC 2wheat grain cooking 1acid fuchsine 1calorimetry 1chitosan 1glass transition 1heat capacity 1mixtures 1modulated temperature differential scanning 1modulated temperature differential scanning calorimetry 1nanoscale zero-valent iron 1phase transitions 1removal 1rice starch 1sodium chloride 1starch gelatinization 1sucrose 1thermal analysis 1ultrasound 1water-glycerol systems

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Creator

2Hosken, Robert W. 2Srikaeo, Khongsak 1Ashton, John 1Ashton, John F. 1Chen, Zhengxian 1Chen, Zuliang 1Furst, John E. 1Furst, John Edward 1Jin, Xiaoying 1Sopade, P. A. 1Sopade, Peter A. 1Yu, Bing 1Zhuang, Zechao

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Date

22005 12016

Title
Creator
Date

Functional chitosan-stabilized nanoscale zero-valent iron used to remove acid fuchsine with the assistance of ultrasound

- Jin, Xiaoying, Zhuang, Zechao, Yu, Bing, Chen, Zhengxian, Chen, Zuliang

Creator: Jin, Xiaoying , Zhuang, Zechao , Yu, Bing , Chen, Zhengxian , Chen, Zuliang
Resource Type: journal article
Date: 2016

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W., Sopade, Peter A.

Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John F. , Hosken, Robert W. , Sopade, Peter A.
Resource Type: journal article
Date: 2005

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, Robert W., Sopade, P. A.

Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, Robert W. , Sopade, P. A.
Resource Type: journal article
Date: 2005

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